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« The US is becoming a Confucian Society | Main | Mo Zi on Condemning Offensive Warfare »

April 10, 2010

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Thank you (:

Thank you Professor!!!
I still haven't forgotten the egg dumplings -- I just need a metal ladder and a gas stove!
Before that, I'll make do with meat buns... just you wait :)

I really like your style, Steven. And, I'd like to share my fried tofu:

Buy the very firmest tofu. Cube it in pieces about an inch and a half. Roll it in a mixture of flour, salt, pepper, and smoked paprika. Place in hot oil (I like canola with a bit of sesame oil) and don't turn until it starts to get quite golden brown. Using tongs will help keep it from breaking up.

This is good with so many things, in a salad, or stir-fry, or floating on soup. I even like them plain, as a snack or appetizer.

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